I always say it's better late than never.....without further ado, my menu (and the crowd goes wild....raaaaaaaaahhhhhhhhhhh):
Monday: Bowtie pasta w/tomato cream sauce, bread
Tuesday: Grilled brats, fried taters, leftover cowboy beans
Wednesday: Chicken fajitas, refried beans, queso-n-chips (I'm using sun dried tomato flavored fajita wraps)
Thursday: Salmon patties, potato wedges, pinto beans
Friday: Eat out
Saturday: Maybe be going to the Grandfather Mountain Highland Games so we'll eat there.
Sunday: Church picnic so we'll have a light supper (Freschetta or Digiorno pizza probably)
I'm still stuffed from the bowtie pasta w/tomato cream sauce we ate tonight! A wonderful lady at church gave me the recipe and I lap it up every time we make it! Yum-O! All it requires is 1 quart of heavy cream and a bit honkin' jar (2lb jar)of Ragu traditional sauce (you can use something other than the traditional if you want). You heat the heavy cream (about 3/4 of the container) just slightly and then add the Ragu. Heat it on med/high heat until it starts to bubble and then turn it down to medium until it gets the consistency you want. You can add crumbled up hamburger, italian sausage, or whatever you want to make it to your liking. This stuff is just good! I also use it to dip bread in (the loaves you can buy at Walmart for $1.25).
Have a great Monday!