I've been lazy for the past month and haven't really done a menu plan. This is not good. I find that it is so much easier to do one and follow it. It bring peace and harmony to my kitchen....except when the hubby tells me he's not in the mood for a particular food I'm cooking :-o)
This week will be a short one since we're leaving Thursday evening to go to Stone Mountain, GA. It should be easy to follow and I hope to keep up the menu planning. I appreciate all the people out there who are storing your recipes somewhere for the rest of us to try. I'm finding some truly yummy recipes!
Monday: Bowtie pasta w/tomato cream sauce (thanks to a friend from church), salad, french bread
Tuesday: Leftover Santa Fe Soup (Fix It And Forget It), cornbread
Wednesday: Asian Orange Chicken, rice, egg rolls (Thanks Carrie!)
Thursday: We'll hit the road as soon as Jeff gets in so we'll pick something up.
Friday: We'll be enjoying the GA Aquarium
Saturday: We'll be enjoying the Stone Mountain Highland Games and Scottish Festival
Sunday: We'll enjoy Stone Mountain Park and a few last minute stops in Atlanta before heading home.
I need some good ideas for lunches for Friday, Saturday, and Sunday. Breakfast is covered since we'll eat at the hotel. We get tired of sandwiches all the time for lunch and if that's our only option, we'll end up eating out for lunch. I almost can't stomach the thought of that either. So, if you have lunch ideas for me, please, share the love. It'll need to be easy to transport since we'll be on the go with it. We'll have a cooler so it'll be easy enough to take things that need to be chilled.
Check out more MPM's at Laura's.